Wine Fermentation Tank
Wine fermentation tanks made of food grade stainless steel, maintaining high hygiene standards.
Feature
- Food grade stainless steel with three or four adjustable legs.
- Closed cylindrical tanks to be used under atmospheric pressure.
- Available in two designs: with insulation or without insulation.
- Equipped with laser welded heat exchangers, seperate cooling zones can be individually controlled.
- Finish is plate rolled blank, sanded or dimpled plate.
Specification
Volume | from 500-10000 liters |
Material | SUS304 or SUS316L |
Insulation | Polyurethane foam or mineral wool |
Finish | Mechanical/electro polish, sand blasting or pickling |
Polishing precision | Internal surface, Ra≤0.4μm External surface, Ra≤0.6μm |
Working pressure | Atmospheric |
Structure
Components
Our wine fermentation tank typically equipped with following components:
- in-outlet connection
- sample valve, drain port
- sanitary manway
- CIP tube with spray ball
- level indicator
Mechanical slagging agitator
Technical Parameter
Volume | Dimension (DXH) mm | Overall Height (mm) | In-outlet Dia. (mm) | Mayway Size (mm) |
500 | Φ800×800 | 1750 | Φ38 | 440×320 |
1000 | Φ1000×1200 | 2200 | Φ38 | 440×320 |
2000 | Φ1100×1400 | 2500 | Φ38 | 550×430 |
3000 | Φ1200×1500 | 2700 | Φ51 | 550×430 |
4000 | Φ1400×1700 | 3150 | Φ51 | 550×430 |
5000 | Φ1500×2100 | 3450 | Φ51 | 550×430 |
6000 | Φ1600×2200 | 3590 | Φ51 | 550×430 |
8000 | Φ1800×2700 | 4350 | Φ51 | 550×430 |
10000 | Φ2000×2800 | 4450 | Φ51 | 550×430 |